With the development of social economy and the continuous increase of people's living level, people's concept of food and beverage consumption gradually changed, eating out more regularized and rational, selective enhancement, consumer quality requirements continue to increase, more pursuit of brand quality, taste characteristics, health and safety, nutrition health and simplicity and speed. The social demand of fast food restaurants continues to expand, and the characteristics of consumer mass and basic demand in the market are more fully expressed. The concept of operation standardization, distribution factory, chain scale and scientific management of modern fast food restaurants has been widely accepted and recognized by the deepening process from discussion to practice, and has expanded from fast food industry to restaurant industry, and has become the primary development goal and direction of food and beverage modernization in China.
Fast food, as the dynamic force of China's catering industry and the pioneer Army of modern catering, has become the primary representative strength of the development of modern catering, the promotion and driving effect of the whole industry has been outstanding, and has made positive contributions to the development of society and industry.
- Introduction To Carts
- Trolley Type
- The Folk Social Fire Of The Cart
- Kiosk Introduction
- Kiosk Material Selection Requirements
- Kiosk Production Process
- Maintenance And Repair Of Kiosk
- History Of Fast Food Restaurants
- The Domestic Development Stage Of Fast Food Res...
- Decorative Furnishings For Fast Food Restaurants