The Difference Between Open Shop And Mobile Snack Cart

1： High threshold of restaurants, small investment in snack cars

The investment of the restaurant will certainly be higher than that of the snack truck. It needs the rent, water and electricity, working capital, labor cost, decoration cost, equipment cost and so on. After that, there will be a lot of investment in the early stage. What the snack cart needs to invest in is thousands of yuan of snack training cost, the cost of purchasing snack cart, the cost of purchasing food materials and so on. If you want to spend thousands to tens of thousands of yuan to start a business, you still need to focus on snack cars.

2： There are many employees in the restaurant, and the snack cart is simple

If it's a small restaurant, even if the boss cooks in person, he still needs more than one waiter to serve the customers; if it's a larger restaurant, he needs to hire a chef, depending on the skill of the chef. The snack cart can be maintained by one person, and the skills are in his own hands.

3： The speed of dining in the restaurant is slow, and the snack cart can serve every minute

When we go to a restaurant for dinner, we all have a common feeling that the meal is too slow! If we want cold dishes, it can be faster, but it will take about ten minutes; if we want cooked food, we can't eat in half an hour. The speed of the snack cart is very fast. Take string for example, it can be modulated in a few minutes. Even if some foods are troublesome, such as fried rice, they can be made in 5-10 minutes. And in the production process, you can also prepare the next snack ingredients.