Food Truck Culture From A Foreign Country (1)

The culture of food trucks was traced back to about the seventeenth century. At that time, European immigrants living in New York liked to eat some seafood on the streets and alleys. Since there was such a demand, there would be the same supply, and the snack business on the streets of New York began. Until the nineteenth century, as the number of new immigrants and ethnic groups continued to increase, the street food business gradually became more diverse and more formal, from oysters and pies to hot dogs and Muslim halal food. Everything.

Yes, the first snack that appeared on the streets of New York was seafood! The most common are raw oysters and clams. Raw oysters that are as big as a plate can be eaten raw, grilled, eaten in soup, fried, and eaten at will. These are the poor people who absolutely can afford to eat at that time. The food is delicious and delicious. Does it seem that there is an idea of a quick taste? A lot of seafood appeared on street food stalls because at that time, a sea area with abundant seafood was discovered near New York, which accounted for almost half of the world's oyster production.