Kitchen equipment and layout of food trailer

For a food trailer, its quality is not only about the quality of the steel used, but also about the kitchen equipment and the location of the equipment.

For food trailer operators, good kitchen equipment and layout will have a direct impact on the business.

Distance between food ingredients and cooking equipment

The distance between food ingredients and cooking equipment should be as close as possible. Therefore, a workbench is usually set next to cooking equipment such as Frier or Griddle, and the food ingredients can be taken out of the refrigerator or freezer and placed on the workbench so that the chef can take it at any time.

Distance between ice cream machine and cooking equipment

The ice cream machine is for making cold food, and the cooking equipment is for making hot food. A certain distance should be kept between them to prevent the influence of food temperature. If they are too close, your ice cream may melt quickly. This is very bad.

Distance between cooking equipment and sales window

Since cooking equipment will produce higher temperatures, cooking equipment should be as far away from the sales window as possible. In addition, in the process of making fried food, some oil splashes may be produced, which is a very bad experience for customers, because they will risk soiling clothes to buy food, and may even produce slight skin burns.

Summarize

Good kitchen equipment and layout will directly affect the efficiency of food production and the quality of food. In addition, kitchen safety will also be taken into consideration when designing the layout. All this requires a professional kitchen design engineer, he must have sufficient experience and rich professional knowledge.