How the Food cart works

1, snack car furnace body using a single system of far infrared heat radiation structure design, well-designed barbecue and fuel saving position, barbecue full, smoke-free fly ash, completely avoid baking food when dripping oil fell into the charcoal fire, and the traditional charcoal roasted dry fragrance pushed to the extreme.

2, snack car can be based on the characteristics of food, free regulation of the size of firepower, to ensure that all kinds of food can achieve the best baking effect, while overcoming the traditional charcoal roasting is easy to bake food, and the amount of carbon can be saved more than 50%. 3, snack car furnace body using heat storage insulation design, heat no longer distributed to the outside of the furnace body, operators do not have to endure smoke liao, operation is more simple and convenient, easy and flexible, baking food without repeated flip, reduce labor intensity, baking when the food is evenly heated, baking faster, higher production rate.