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Food Truck Kitchen On Wheels

The Food Truck Kitchen On Wheels designed for selling fresh fruit and vegetable juices prepared on the spot, using a manual juice press.And also can be sell various snacks.It is suitable for 2-3 persons working inside.

Features

Food truck kitchen on wheels introduction:

Are you planning to start a mobile food business with a customized catering food truck?

Do you want a fully equipped mobile food truck in few weeks?

Just contact me is ok. We have a one-stop service to solve all your problems!

Like New York and Hong Kong, London also has its own characteristic Food truck kitchen , and these mobile food trucks are actually fixed throughout the year. In addition to providing convenience for people to eat, they have become a unique cultural phenomenon in the city. However, as mentioned in the previous article, there is no special reason for the number of people who come to patronize these mobile food trucks. Just depending on the weather, the rating of the Food truck kitchen can go from heaven to underground.

In London, there are many food trucks that I like. But the most convenient ones to find are some mobile food trucks on the market on the south bank of the Thames. I like spicy food, so whenever I get the chance, I will order my favorite Jerk Chicken (Jamaica spicy chicken). Jamaican spicy chicken is a specialty of Jamaica and one of the famous Caribbean dishes. It is very popular in the UK, so you can always find a food truck selling Jerk Chicken easily.

The Basic food truck Parameter :

Model : YT-FR350WD Food Cart

Size : 350*200*230cm

Dimension with tow bar : 470*200*230cm

Weight : 800kg

Food truck kitchen on wheels

Food truck kitchen on wheels Standard Equipment
Water Tap with electric water heater 1 pc
Double Sinks 1 pc
12V micro water pump 1 pc
Water Tanks 2 pcs
Lifting Jacks 4 pcs
Electric Outlets 5-6 pcs
Light 1 pc
Tail Light indicating braking and turning 2 pcs

The Food truck kitchen body is made by Galvanized sheet. And it can be Save on rental fees, rent, cleaning fees.

Food truck kitchen on wheels

All inner cooking equipment you can customized and we will help you !

About the color ,logo,length you can custom. Just tell us you idea.

Food truck kitchen on wheels

We have other design type food truck if you need pls tell me freely and then i can Introduce to you.

Food truck kitchen contact way:

Email: sue@gloryfoodtruck.com

Whatsapp/Mob: 86-15093205134
Skype: mahuan1992

 

Why choose us?

  • We have a team of skilled workers who are dedicated to producing quality Food Vans that meet our clients' requirements.
  • For specific problems at work, employees have the right to make appropriate decisions according to their own understanding, provided that they do not violate the work plan and work principles. Employees are not passive executors, but workers who are allowed a degree of autonomy and decision-making power.
  • Our Food Vans are designed to meet the demands of the food industry, providing businesses with the flexibility and mobility they need.
  • Since its establishment, the company has continued to innovate, from ignorance to professional development.
  • Our team of professionals is dedicated to providing our clients with timely and efficient customer service, ensuring that their needs are met in a timely manner.
  • We let each employee build a good connection between his or her job and the requirements of the enterprise, and consciously eliminate the cracks of interests and responsibilities between the job and the job, and the job and the enterprise.
  • Our prices are highly competitive, allowing our clients to make significant cost savings while still getting top-quality products.
  • The company has a wealth of Food Truck Kitchen On Wheels design and manufacturing experience. The various Food Truck Kitchen On Wheels equipment produced are widely used in various fields, and the products are spread all over the country.
  • We take pride in our work and are committed to delivering the best possible results for our clients.
  • Our company leaders agree that what we need is the courage to break through obstacles and the perseverance to persevere. Value has to be created by heart, and excellence has to be pursued by way of change, insisting on the "flanking" of value creation and pursuit of excellence to achieve the development and progress of the enterprise!

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